MENU CONCEPTS
We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
VEGAN MENU
Hors d’oeuvres 
Edamame hummus on pita toasts
Assorted sushi rolls
Grilled tempeh and pineapple skewers with madras curry sauce
Dinner
First course
Chopped frisee and radicchio salad
Entrée
Pan-fried tofu on sesame watercress with orange-passion fruit sauce
Ginger-whipped sweet potatoes
Grilled Jonsal Farm asparagus spears
Dessert
Bread pudding with Jack Daniels bourbon sauce
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /