MENU CONCEPTS We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.Sample Menus: / Hor d'oeuvres / / Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast / VEGETARIAN MENU ONE Hors d’oeuvres Grilled thin crust pizza bites Seal Cove Farm goat cheese & nicoise olive stars Mini caprese of Beech Hill Farm tomatoes, leaf basil & fresh mozzarella on toasted baguette Chilled Haas avocado & Thai lime soup Portobello mushroom stuffed with quinoa, zucchini & eggplant with chipotle cream sauce
VEGETARIAN MENU TWO Hors d’oeuvres Cherry tomatoes filled with fresh basil and chevre cheese Sweet red pepper mousse in endive spears Savory Thai devilled eggs Southwestern guacamole in blue corn cups Jonsel Farms heirloom tomatoes, buffalo mozzarella and leaf basil on a bed of Beech Hill Farm greens with balsamic vinaigrette Grilled tofu squares with roasted yellow peppers and vidalia onions Sautéed sunburst patty pan squash
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