Country Fare CateringCountry Fare Catering



MENU CONCEPTS

We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.

Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /



VEGETARIAN MENU ONE

Hors d’oeuvres

Grilled thin crust pizza bites

Seal Cove Farm goat cheese & nicoise olive stars

Mini caprese of Beech Hill Farm tomatoes, leaf basil & fresh mozzarella on toasted baguette



Dinner


First course

Chilled Haas avocado & Thai lime soup


Entrée

Portobello mushroom stuffed with quinoa, zucchini & eggplant with chipotle cream sauce

Beech Hill Farm glazed baby carrots & summer string beans



Dessert

Pavlova with kiwi, seasonal berries and passion fruit puree



VEGETARIAN MENU TWO

Hors d’oeuvres

Cherry tomatoes filled with fresh basil and chevre cheese

Sweet red pepper mousse in endive spears

Savory Thai devilled eggs

Southwestern guacamole in blue corn cups



Dinner


First course

Jonsel Farms heirloom tomatoes, buffalo mozzarella and leaf basil on a bed of Beech Hill Farm greens with balsamic vinaigrette


Entrée

Grilled tofu squares with roasted yellow peppers and vidalia onions

D’abruzzo orzo tossed with fresh summer herbs and Temecula extra virgin olive oil

Sautéed sunburst patty pan squash



Dessert

Italian pannacotta with summer peaches



Sample Menus:
/ Hor d'oeuvres /
/ Chicken / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /