We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
NEW ENGLAND ATLANTIC SALMON
Hors d’oeuvres
Vermont cheddar cheese puffs
Asparagus parmesan pastry straws
Bruschetta with garlic, olives and Seal Cove feta cheese
Steamed shrimp with classic cocktail sauce
Dinner
First course
Roasted tomato basil soup with a dollop of Crème Fraiche (served hot or cold)
Entrée
Poached salmon with sauce verte or hoisin glaze
Steamed red, brown and black rice with toasted almonds and parsley
Sauteed sugar snap peas with julienne of sweet peppers
Basket of home baked bread or rolls
Dessert
Mount Desert blueberry buckle with ice cream or whipped cream
Coffee and tea
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /