MENU CONCEPTS
We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
SAMPLE BREAKFAST MENUS
Maine Country Breakfast 
Mount Desert blueberries in fluffy buttermilk pancakes with organic maple syrup
Sunset Acres free-range eggs, scrambled and served with crispy bacon
Fresh seasonal fruit board
Assorted home baked muffins and bagels with locally produced jams and jellies
Fresh squeezed orange juice and grapefruit juice
Coffee and tea bar
Continental Breakfast
Assorted home baked muffins, fruit breads, bagels and croissants
Locally produced jams and jellies, cream cheese and butter
Fresh seasonal fruit board
Fresh squeezed orange juice and grapefruit juice
Coffee and tea bar
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /