MENU CONCEPTS
We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
GRILLED PAN ASIAN PORK TENDERLOIN
Hors d’oeuvres 
Nicoise olive tapanade on toast points
Mount Desert Island crab meat salad in phyllo cups
Asian dumplings with ginger, tamari dipping sauce
Dinner
First course
Sliced citrus and avocado on a bed of Beech Hill Farm greens (choice of dressings)
Entrée
Grilled Sunset Acres Farm pork tenderloin with fresh pineapple salsa
Sauteed Beech Hill Farm baby carrots and julienne zucchini
Couscous with carmelized shallots and sweet red peppers
Basket of home baked bread or rolls
Dessert
Strawberry shortcake with ice cream or whipped cream
Coffee and tea
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /