MENU CONCEPTS

We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.

Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /

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HORS D’OEUVRES

Vermont Cheddar Cheese Puffs

Sullivan Harbor Farm smoked salmon mousse on pumpernickel or endive

Duck Trap smoked trout mousse on cucumber rounds

Bruchetta with garlic, tomatoes and Seal Cove Farm feta cheese

Steamed shrimp with classic cocktail sauce

Nicoise olive tapenade on toast points

Mount Desert Island crab meat in phyllo cups

Downeast lobster salad in pastry cups

Asian dumplings with ginger-tamari dipping sauce

Mini Maine crab cakes with remoulade or curry mayonnaise

Grilled beef tenderloin on baguette with horseradish cream sauce

Seal Cove Farm chevre tarts

Spanakopita with sweet red pepper aioli

Grilled thin crust pizza bites

Seal Cove Farm goat cheese & nicoise olive stars

Mini caprese of tomato, leaf basil & fresh mozzarella on toasted baguette

Cherry tomato with basil and Seal Cove Farm goat cheese

Sweet red pepper mousse in endive spears

Savory Thai devilled eggs

Edamame hummus on pita toast

Assorted sushi rolls

Skewered fresh tortellini with parmesan lemon aioli

Pita toasts with sweet red pepper and garlic hummus

Asparagus parmesan pastry straws

Grilled tofu and pineapple skewers with madras curry sauce

Southwestern guacamole in blue corn cups

Fresh figs wrapped in prosciutto with crème fraiche

Assorted finger sandwiches & canapés

Island Acres Farm chicken sausage bites with mustard dip

Asparagus and procuitto blossoms

Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /