MENU CONCEPTS
We at Country Fare Catering pride ourselves on using organic fruit, vegetables, cheese and meat whenever possible. All of our breads and most of our pastries are made with organic flour. We have a strong commitment to the local organic farms and producers in the Down East area and believe this natural and healthy approach to food offers our customers the finest quality available.Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /
ANGUS BEEF TENDERLOIN W/ CABERNET DEMIGLACE
Hors d’oeuvres 
Mini Maine crab cakes with remoulade sauce or curry mayonnaise
Seal Cove Farm chevre tarts
Spanikopita with a sweet red pepper aioli
Vermont cheddar cheese puffs
Dinner
First course
Salad of Beech Hill Farm greens with Roquefort cheese, sliced Anjou pears and walnuts
Entrée
Grilled Angus beef fillet with wild mushroom demi glace or horseradish cream sauce
Sauteed Hancock Farm green beans
Roasted new crop red potatoes tossed in extra virgin olive with fresh herbs
Basket of home baked bread or rolls
Dessert
Fresh seasonal berries and sabayon sauce
Coffee and tea
Sample Menus:
/ Hor d'oeuvres /
/ Poultry / Seafood / Pork / Beef / Vegetarian / Vegan / Breakfast /